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Dal, a staple dish in Indian cuisine made from lentils, does not have a specific inventor, as it has evolved over centuries. Its origins can be traced back to ancient Indian texts, where lentils were a common food source. The preparation and variations of dal differ across regions and cultures, reflecting local ingredients and culinary traditions.
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Who invented the dal makhani?
Shri Kundan Lal Gujral, Founder Of Moti Mahal Delux Restaurants in India.
What does dal mean in italian?
dal is a lentil
When did On Dal die?
On Dal died in 590.
What is the birth name of Dal Orlov?
Dal Orlov's birth name is Orlov, Dal Konstantinovich.
What is the birth name of Oleg Dal?
Oleg Dal's birth name is Dal, Oleg Ivanovich.
When dal is treated with HCl what is the colour of the dal?
When dal is treated with HCl, the color of the dal may change to pink or red, indicating the presence of tannins in the dal. This color change is due to the reaction between tannins in the dal and the acid in the HCl.
What is the scientific name of MOONG DAL?
The scientific name of moong dal is Vigna radiata.
What is dal profondo in English?
Dal profondo means from deep. Dal profondo is Italian meaning- from deep.
What is Dal mean in math?
Dal means decalitre 1 dal (1 decaliter) = 10 liters
What region do they cook black dal?
I think by black dal you mean the urad dal with husk. That is cooked in Punjab.
Convert ml to daL?
To convert milliliters (ml) to decaliters (daL), you need to divide by 100. So, to convert 1 ml to daL, you would have 0.01 daL.
What is daL?
daL is an abbreviation for decalitre, which is equivalent to 10 litres.
