ulunthu
Ulundu Paruppu
Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
The Tamil name for gram flour is kadalai mavu.
Kulthi or Kulath Dal. It is a very close soecies of Moth Dal.
Urad dal is a type of Indian lentil that is commonly used in cooking. It is a rich source of protein and dietary fiber, making it a popular ingredient in traditional Indian dishes like dal makhani and dosa.
ulunthu
black gram flour is from urad dal
Black Gram or Lentil
urad dal उड़द दाल is called minapa pappu మినప పప్పు or minappappu మినప్పప్పు black urad dal काली उड़द दालis called minumulu మినుములు
Ulatham Parpu
Black Gram or Lentil
Ulundu Paruppu
Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
pottu kadalai
'Moong dal' refers to split green gram in both Tamil and Kannada. In Tamil, it is called "பாசி பருப்பு" (pāci paruppu), while in Kannada, it is known as "ಹುಣಸೆ ಬೀನ್ಸ್" (huṇase bīns) or "ಹುಣಸೆ ಪಾರ್ಪು" (huṇase pārpu). It is commonly used in various dishes like soups, curries, and salads due to its nutritional value and versatility.
The Tamil name for gram flour is kadalai mavu.
Phasleolus mungo, but they are also known as split black lentils.