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'Moong dal' refers to split green gram in both Tamil and Kannada. In Tamil, it is called "பாசி பருப்பு" (pāci paruppu), while in Kannada, it is known as "ಹುಣಸೆ ಬೀನ್ಸ್" (huṇase bīns) or "ಹುಣಸೆ ಪಾರ್ಪು" (huṇase pārpu). It is commonly used in various dishes like soups, curries, and salads due to its nutritional value and versatility.

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1w ago

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