'Moong dal' refers to split green gram in both Tamil and Kannada. In Tamil, it is called "பாசி பருப்பு" (pāci paruppu), while in Kannada, it is known as "ಹುಣಸೆ ಬೀನ್ಸ್" (huṇase bīns) or "ಹುಣಸೆ ಪಾರ್ಪು" (huṇase pārpu). It is commonly used in various dishes like soups, curries, and salads due to its nutritional value and versatility.
It is the Hindi word for "moong dal".
Its called urad dal
Dal profondo means from deep. Dal profondo is Italian meaning- from deep.
Toor dal means Pegion Pies
Vado dal dentista
tamil nadu, Nepal, USA, Rajasthan, Jammu & Kashmir
The scientific name of moong dal is Vigna radiata.
Moong Dal is a Hindi word and it means green gramin English.In Telugu moong dal means pesara pappu (పెసర పప్పు).
Why does the moong dal sprout only when soaked overnight?"
It is the Hindi word for "moong dal".
Monocot
loamy soil .
K
veyinchina pesara pappu
The Kannada word for 'channa dal' is "kadale bele." In Kannada, "kadale" refers to the chickpea or channa, and "bele" means lentils or dal. So, when combined, "kadale bele" specifically refers to channa dal in Kannada language.
In Kannada we would say Sippeyulla Bele.
Moong dal is the split bean of the 'moong dal bean' (the seed of Vigna radiata, green beans, green soy) and so it's being a food plant it is not a compound or constant mixture of compounds.In that way you'll never find it in (scientific) heat capacity data tables. It depends on too many variables to estimate accurate figures.