The Kannada word for 'channa dal' is "kadale bele." In Kannada, "kadale" refers to the chickpea or channa, and "bele" means lentils or dal. So, when combined, "kadale bele" specifically refers to channa dal in Kannada language.
In Kannada, we would say: Uddina bele
The sanskrit word for the English word gram is channa.
The word Dal derives from the Sanskrit language from India and it means "split".
Wheat
The Kannada word for ajinomoto, which is a brand name for monosodium glutamate (MSG), is "ಚಟ್ನಿ ಪುಡಿ" (chatni pudi) or "ಉಪ್ಪು" (uppu) in some contexts. However, it's important to note that ajinomoto is often referred to by its brand name even in Kannada discussions.
channa dal means senaga pappu in telugu
Chana Dal is known as "Senaga Pappu" in Telgu
1/4 cup of channa conains 77cal
The Kannada word for 'masoor dal' is "ಮಸೂರಿ ಹುರುಳು" (Masoori Hurulu). This term refers to the red lentils commonly used in various dishes across Indian cuisine.
Kadalai Parupu
In Kannada we would say Sippeyulla Bele.
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
Bengal Gram is known under many names. The common name in north America is Chickpea, but it is also Channa Dahl, Kala Chana, and Garbanzo.
In Kannada, we would say: Uddina bele
One type of Pulses similar to tur dal (Thugare Bele in Kannada), but red in colour, grown mostly Norther parts of India. In Hindi called as Masoor Dal.
Channa or ×—× ×”