Kadalai Parupu
channa dal means senaga pappu in telugu
The scientific name of channa dal, which is split chickpeas, is Cicer arietinum. It comes from the chickpea plant, commonly known as the garbanzo bean. Channa dal is a popular ingredient in various cuisines, especially in Indian cooking, where it is used in a variety of dishes.
The Kannada word for 'channa dal' is "kadale bele." In Kannada, "kadale" refers to the chickpea or channa, and "bele" means lentils or dal. So, when combined, "kadale bele" specifically refers to channa dal in Kannada language.
Chana Dal is known as "Senaga Pappu" in Telgu
1/4 cup of channa conains 77cal
Bengal Gram is known under many names. The common name in north America is Chickpea, but it is also Channa Dahl, Kala Chana, and Garbanzo.
Ulundu Paruppu
Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
Black gram dal is called "உளுந்து பருப்பு" (ulundhu paruppu) in Tamil.
Channa argus
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
ulunthu