Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
Masoor dal powder in Telugu is called "Masoor Pappu Podi."
In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.
Lentil is called "masoor dal" in Hindi.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
Ulundu Paruppu
Masoor dal powder in Telugu is called "Masoor Pappu Podi."
In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.
Masoordsl meaning
Red lentin
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
Hesarbele.In Kannada, we would say: hesarbele
we say " red lentils " in English
The Kannada word for 'masoor dal' is "ಮಸೂರಿ ಹುರುಳು" (Masoori Hurulu). This term refers to the red lentils commonly used in various dishes across Indian cuisine.
Lentil is called "masoor dal" in Hindi.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
In Kannada we would say Sippeyulla Bele.
Ulundu Paruppu