In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.
Masoor dal powder in Telugu is called "Masoor Pappu Podi."
Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
channa dal means senaga pappu in telugu
Tur dal is called Kandi Pappu in Telugu.
Lentil is called "masoor dal" in Hindi.
Masoor dal powder in Telugu is called "Masoor Pappu Podi."
Masoordsl meaning
Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.
Red lentin
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
channa dal means senaga pappu in telugu
we say " red lentils " in English
The Kannada word for 'masoor dal' is "ಮಸೂರಿ ಹುರುಳು" (Masoori Hurulu). This term refers to the red lentils commonly used in various dishes across Indian cuisine.
Tur dal is called Kandi Pappu in Telugu.
In Telugu yellow dal is called 'Kandi Pappu'
Lentil is called "masoor dal" in Hindi.
Urad dal in Telugu is called "Minapa pappu".