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Melon Salsa

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 1/2 c Cantelope; RIPE or other
  • melon; cubed 2 tb Fresh lime juice
  • 1 tb Lime zest; juilliened
  • 1/4 c Scallions; tops included
  • chopped 4 tb Fresh cilantro; chopped
  • 2 tb Fresh ginger; minced and
  • peeled 1/2 Jalopeno; or other hot chili
  • pepper, seeded & minced 1 tb Peanut oil

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow fo about hanl an hour before serving. This salsa canb e kept for a day but i is best served soon after it is made. Makes 2 cups.

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Wiki User

13y ago

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