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Ingredients
- 1 1/2 lb Fresh mussels
- 2 tb Peanut oil
- 1 tb Finely chopped garlic
- 2 ts Minced peeled fresh ginger
- 2 tb Fermented black beans
- 1 tb Bean sauce
- 1 ts Chili bean sauce
- 1 tb Rice wine
- 1 tb Light soy sauce
- 2 tb Chicken stock
- 3 tb Minced whole scallions
SCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.
What else can I help you with?
What is the duration of Catfish in Black Bean Sauce?
The duration of Catfish in Black Bean Sauce is 1.98 hours.
When was Catfish in Black Bean Sauce created?
Catfish in Black Bean Sauce was created on 2000-06-09.
What are some popular dishes made with clams in black bean sauce?
Some popular dishes made with clams in black bean sauce include black bean clam stir-fry, black bean garlic clam pasta, and black bean steamed clams.
What are the ratings and certificates for Catfish in Black Bean Sauce - 1999?
Catfish in Black Bean Sauce - 1999 is rated/received certificates of: USA:PG-13
Where did the beef and black bean sauce come from?
china
<h3>Mussels In Black Bean Sauce</h3>?
Ingredients1 1/2 lb Fresh mussels2 tb Peanut oil1 tb Finely chopped garlic2 ts Minced peeled fresh ginger2 tb Fermented black beans1 tb Bean sauce1 ts Chili bean sauce1 tb Rice wine1 tb Light soy sauce2 tb Chicken stock3 tb Minced whole scallionsSCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.
How do you cook spareribs with black bean sauce?
You saute or grill the ribs separately, then serve it with the separately made black bean sauce. If you want to serve them as one, then cook the ribs separately and then add them to the simmering sauce and simmer for a while.
Can you substitute soy-based Miso for fermented black bean sauce?
Yes, you can substitute soy-based miso for fermented black bean sauce, but the flavors will differ. Miso is generally milder and has a creamy texture, while fermented black bean sauce is saltier and more robust. To balance the flavors, you might want to adjust the seasoning by adding a bit of soy sauce or garlic to mimic the depth of fermented black bean sauce. Keep in mind that the final dish may have a different taste profile.
What is the difference between black pepper sauce and black bean sauce?
Well, honey, black pepper sauce is made with, you guessed it, black pepper, giving it a spicy kick, while black bean sauce is made with fermented black beans, adding a savory and umami flavor. So, one's spicy, the other's savory - it's like comparing a fiery redhead to a mysterious brunette. Both delicious in their own way, just depends on what flavor you're in the mood for.
What tools are needed to cook beef with black bean sauce?
frying pan
Is bean paste the same as bean sauce?
no bean paste is thicker than bean sauce eg. bean paste goes on the bottom of a pizza and bean sauce would go on top.
Is black bean sauce with rice healthy for you?
yes only if you put 90% sauce and 10% rice for healthy life
