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Ingredients
- 1 1/2 pounds filet mignon (tenderloin)
- 2 tablespoons butter
- 1/4 pound mushrooms
- 3 tablespoons Dijon style mustard
- 4 tablespoons vodka
- 1/2 cup fresh cream
- salt and fresh ground pepper 1 shallot finely diced
- Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice.
Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well
What else can I help you with?
How many steaks can you get out of 7 cows?
would need the weight of the cows and how thick you want your steaks
When was Geno's Steaks created?
Geno's Steaks was created in 1966.
When was High Steaks created?
High Steaks was created in 1962-01.
Are Omaha Steaks hormone free?
There is no mention on whether Omaha Steaks are hormone free. They do use grain fed beef, which makes their steaks higher quality. Omaha Steaks has been in business since 1917.
Is steak is seafood?
Not beef or pork steaks, but salmon, shark, or swordfish steaks are.
When was Pat's King of Steaks created?
Pat's King of Steaks was created in 1930.
What is emu steaks?
Emu steaks are cuts of meat from the Australian Emu bird.
What is the word if you remove two letters from Steaks to make a tree?
Steaks --> teak
Why are bone-in steaks more than boneless steaks?
because they're usually bigger.
How many steaks make a cow?
About 100 steaks per average cow.
What can you make out of a raccoon?
hat made of coon-skin. and steaks. delicious delicious steaks.
What are the differences between NY strip and KC strip steaks?
The main difference between NY strip and KC strip steaks is their origin. NY strip steaks come from the short loin of the cow, while KC strip steaks come from the sirloin. NY strip steaks are known for their tenderness and marbling, while KC strip steaks are slightly less tender but have a bolder flavor.
