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What else can I help you with?
Wich is more fattening boneless chicken breast or turkey breast?
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
Do salmon burgers taste as good as salmon steaks?
I think salmon burgers taste better than salmon steaks. They are more juicy and flaky.I have eaten salmon burgers a lot more than I have salmon steaks.If fresh Salmon is excellent and healthy for you.
How long should steaks be left out before cooking?
Steaks should not be left out at room temperature for more than 2 hours before cooking to prevent the growth of harmful bacteria.
What companies can I order gourmet steak from online?
The best place that I know of to get gourmet steaks is Omaha Steaks. Although they can get a little pricey, they are well worth the cost. The company offers even more than just steaks so you can try many different products. Kansas City Steaks is another place that offers gourmet steaks, however, I have not had much experience with those.
Are halibut steaks better than fillets?
No
Why do steaks prepared in restaurants taste so much better than steaks prepared at home?
Much higher heat when cooking.
What are chicken tenders?
They are simply skinless, boneless chicken. If you buy these as is in the grocery store, they are more expensive than the chicken with the bones and skin still on it.
How long can steaks sit out before they become unsafe to eat?
Steaks should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and becoming unsafe to eat. It is best to refrigerate or cook them promptly.
Where do boneless hams come from?
From a pig than they clean it out and take the bones out and sell it.
How many boneless chicken breasts equal 3 lbs?
Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
What breeds of cow are in different steaks?
Yes, buy one of each and taste the difference. Steer tenderloin will always have more flavor and be more tender. Cow tenderloin has less marbling and is a bit mushy. This is why steer is always 2-3 times more expensive than cow.....
Can you use vegetable oil instead of extra virgin olive oil when making flat iron steaks on the stove?
For cooking steaks, it is better to use butter than any oil.
