Nutrition of Progresso Soup

Answer 1

With many families trying to cost costs in the kitchen while still serving up tasty and nutritious meals, Progresso Soup is becoming a staple on many modern lunch and dinner tables. Whether it's served with a freshly tossed green salad and a slice of crusty homemade bread or enjoyed all by itself, soup makes a wonderfully delicious and filling meal. It can be created from a variety of ingredients and can be either a main course or a tempting prelude to a fabulous meal.

One of the main benefits of soup as a meal option for active families is that when the ingredients are assembled in a slower cooker in the morning, household residents return home to the lovely aroma of warm, perfectly crafted soup that is ready to be ladled into bowls. Meal preparation times can be stressful at the end of a long day when everyone's hungry and tired, so coming home to soup that's ready to eat is definitely a welcome scenario in the lives of most people.

Although many people think of soup as a cold-weather menu option, there are many refreshing summer soups that make perfect repasts when temperatures rise. Chilled fruit soups make excellent light lunches and dinners, particularly when enjoyed outdoors on a lovely summer day.

One of the best times to consume soup is during the early part of autumn because that is when some of the best soup ingredients ripen in the garden. Hot, freshly made soup from fall vegetables such as squash, cucumber and pumpkin is one of the delights of the season, particularly when consumed on one of those days when the first fall chill is in the air.

Soup is also a great way for moms to sneak vegetables into the diets of picky children. Many children who wouldn't dream of touching certain vegetables if they were served on a dinner plate will happily and often unknowingly gobble them up if they are included in soup ingredients. Some vegetables, such as carrots and tomatoes, can also have a more pleasing taste and texture when they are cooked rather than served raw, which is another reason to include them liberally in soups.