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Ingredients
- 1 1/4 c Flour
- 1 ts Baking soda
- 1 c Butter or margarine;
- softened 3/4 c Packed brown sugar
- 1/4 c Granulated sugar
- 1 pk Instant vanilla pudding(4oz)
- 2 Eggs
- 3 1/2 c Quick oats
- 1 c Raisins; optional
Preheat oven to 350 degrees. Baking time: 8 minutes Mix flour with baking soda. Combine butter, both sugars and the pudding mix in a large bowl. Beat until smooth and creamy. Beat in eggs. Add flour and oatmeal. Batter will be stiff. Drop from teaspoon onto ungreased cookie sheet about 2 inches apart. Bake for the 8 minutes.
What else can I help you with?
Do you have a Cookie recipe with 5.1 oz box of pudding and oatmeal?
Yes! You can make delicious oatmeal cookies using a 5.1 oz box of instant pudding. Combine 1 cup of softened butter, the pudding mix, 1 cup of brown sugar, and 1 cup of granulated sugar. Then, mix in 2 eggs, 1 teaspoon of vanilla extract, 1 ½ cups of flour, 1 teaspoon of baking soda, and 3 cups of oats. Bake at 350°F (175°C) for about 10-12 minutes, and enjoy your chewy oatmeal cookies!
Name something that starts with the word instant?
coffee, oatmeal, rice, pudding, potatoes, photo
When did puritans eat cookies?
They ate cookies when they were out of corn pudding.
Name a food that can be lumpy?
Oatmeal mashed potatoes soup pudding
Can you freeze oatmeal pudding?
You could, actually. It may become a crusty block of ice, though. Now, if you place the oatmeal pudding in a bowl and; cover it with plastic wrap for approximately: 3 hrs. it'll get cold and ice cream-like.
What does marag dhu mean?
From the Gaelic marag-dhubh, pronounced 'mara-ghoo'"Marag dhu" refers to a traditional Scottish sausage or "pudding" which is in English is often called "Blood Pudding"The basic ingredients are Oatmeal, suet, salt, pepper and for n=marag dhu cows or pigsblood.Marag-gheal is 'white pudding/oatmeal'.
What foods can be made with oats?
pancakes granola bars oatmeal granola cereal breakfast smoothies oatmeal cookies waffles Scottish oats porridge muesli oatcakes oatmeal caudle oat bread sowans dog foods chicken feed
What is a banana pudding?
A banana pudding is a dessert of the southern United States, made with layers of vanilla custard, cookies, and sliced bananas.
What is mud pudding?
"Dirt Pudding" is a name given to a type of chocolate pudding dish that is a fun and "different" kind of dessert. Essentially, it is a cup or bowl of chocolate pudding (it can be 100% chocolate pudding, or a mix of vanilla and chocolate pudding that is well combined to be a light-brown color). Crushed Oreos or other dark-brown chocolate cookies are mixed in, and extra crushed cookies are added to the top. Some people also choose to mix in some gummy worms for a real "dirt"-like effect.
Is a haggis a kind of sausage?
Haggis is called a pudding. It is made with sheep heart, lungs, and oatmeal cooked in the stomach of a sheep.
What are some creative recipes that can be made using peanut butter pudding mix?
Some creative recipes using peanut butter pudding mix include peanut butter pudding pie, peanut butter pudding cookies, and peanut butter pudding parfaits.
What is White Pudding?
White pudding or Oatmeal Pudding is a meat dish popular in the north-east of England, Scotland, Ireland, as well as Newfoundland. It is also consumed in Cornwall, where it is known as Hog's Pudding. It is very similar to black pudding, but does not include blood. Consequentially, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent. In Scotland, White pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Scottish white pudding does not contain meat. Many versions are suitable for vegetarians, in that they contain no animal fat, vegetable fat being used instead. The pudding may be cooked whole, or cut into slices and fried. It is an important feature of the traditional Irish breakfast. White pudding (as well as its black and red relatives) is also served battered at chip shops in Scotland as an alternative to fish (see fish and chips). When served this way, accompanied by chips, it is known as a White Pudding Supper. In Scotland, it is also a traditional companion to mince and tatties.
