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From the Gaelic marag-dhubh, pronounced 'mara-ghoo'

"Marag dhu" refers to a traditional Scottish sausage or "pudding" which is in English is often called "Blood Pudding"

The basic ingredients are Oatmeal, suet, salt, pepper and for n=marag dhu cows or pigsblood.

Marag-gheal is 'white pudding/oatmeal'.

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13y ago

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