Diabetic Peanut Butter Cookies

Answer 1

Ingredients

• 1 c Flour
• 1/2 c Creamy peanut butter
• 1 Egg
• 1 ts Vanilla
• 1/4 ts Salt
• 1 1/2 ts Baking powder
• 1/2 c Water
• 1 tb Liquid sweetener
• 1/2 c Salad oil

Mix all together in a large bowl. Shape into balls and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (You may add a little more flour if desired.)

Answer 2

Ingredients

• 1 1/2 c Graham Crackers; crushed
• 1 lb Powdered sugar
• 1 1/2 c Extra Chunky peanut butter
• 1 c Butter; melted
• 12 oz Chocolate Chips

In bowl, mix 1 1/2 cups graham crackers, crushed, with 1 lb. box powdered sugar. Add 1 1/2 cups extra chunky peanut butter and add 2 sticks melted butter. Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips spread on top. Put in fridge for 10-15 mins, then cut into small squares. Return to fridge until firm.

Answer 3

Ingredients

• 1 c Diabetic Orange Marmalade
• 1 ts Baking Soda
• 1/2 c Shortening
• 2 c Flour
• 1 Egg
• 1 c Chopped Dates
• 1/2 ts Cinnamon
• 1 c Nuts
• 1 ts Vanilla

Mix all ingredients together well. Drop by teaspoon on greased sheets. Bake 8-10 minutes in a 350oF preheated oven. Makes 36 cookies.