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Ingredients

  • 1 cup Brown sugar firmly packed
  • 3/4 cup Butter or margarine room
  • temperature 1/4 cup Milk
  • 1 teaspoon Vanilla
  • 1 Egg
  • 2 cups Flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Pecans coarsely chopped
  • In mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks.

VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min Chocolate Chips to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked coconut instead of the pecans.

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13y ago

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