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Ingredients

  • 1 ea Recipe Pizza dough
  • 2 tb Olive oil
  • 2 ts Salt
  • 3 ea Garlic cloves, sliced thinly

Fresh rosemary, chopped Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12 circle, 1/8 to 1/4 thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.

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13y ago

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