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Ingredients
- 1 cn Tomato paste
- 1/4 pt Oregano
- 3 c Water
- 1/4 pt Basil
- 3 pt Cooking oil
- 1/2 pt Parsley
- 1 Clove garlic (chopped)
- 1 pt Parmesan cheese,grated
- 1/4 c Raw onion (chopped)
- 1 pt Black pepper
- 1/2 pt Brown sugar
Combine ingredients in a 1 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 4 12 Pizzas.
What else can I help you with?
What are the ingredients in a classic 4 cheese pizza?
A classic 4 cheese pizza typically includes mozzarella, parmesan, cheddar, and provolone cheeses on top of a tomato sauce and pizza dough base.
How many calories are there in a slice of pizza with a spinach topping and no sauce?
120calories are in a slice of pizza but you don't need to worry about that just enjoy and eat it but the average amount of pizza is 2-4 slices
How do you convert a recipe for one pizza pie to a recipe that can make fifty pies?
You just multiply each ingredient by 50. If you need 1/2 cup of tomato sauce for one pizza - that would be twenty-five cups of sauce for fifty. If you need 1/4 cup of mushrooms for one pizza that would be twelve & a half cups for fifty.
What is pizza crust made out of?
1. Dough 2. Tomato sauce 3. Cheese 4. Topings. (peperoines, sausage or pepper's) optional.
How do you make delicious pizza?
Veg PizzaIngredients: * 1 Pizza Base * 1 cup pizza sauce * 1/4 tsp Salt * Pinch of Pepper * 2 cups Fresh mushrooms (chopped) * 1 cup Broccoli * 1/2 cup Green Capsicum (chopped) * 1/2 cups Onions (chopped) * 1 cup Pizza Cheese (grated) Method: * Steam mushrooms & broccoli but do not over cook. * Sauté capsicum and onions. * Spread sauce over pizza crust. * Top the sauce with all the vegetables. * Sprinkle cheese on top. * Preheat oven to 200° C * Bake for 20 to 25 minutes, or until crust is brown.
Pizza Sauce #3?
Ingredients1 cn Tomato paste1/4 pt Marjoram3 c Water1/4 pt Oregano3 pt Cooking oil1/2 pt Brown sugar1/4 c Raw onions (chopped)1 pt Black pepper1 Clove garlic (chopped)1 pt Parmesan cheese (grated)Combine ingredients in a 1 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 4 12 Pizzas.
Pizza Sauce #5?
Ingredients1 cn Tomato puree1/4 pt Basil3 c Water1 1/4 pt Black pepper3 pt Cooking oil1/4 pt Oregano1 Glove garlic (chopped)1 pt Grated Parmesan cheese1/4 c Raw onion (chopped)1 pt Brown sugarCombine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 5 12 Pizzas.
What is 4 out of 4 as a percentage?
100% 4 out of 4 is equal to 100 percent. if you have a pizza and it has 4 slices and you are the only one eating it then you eat the whole pizza( 100 % of the pizza). all 4 parts. But say your friend is eating pizza with you. if you still have 4 pieces but your friend eats 2 then you only get 2. therefore if you have 4 pieces then you have all the pieces (the whole pizza) or 100 percent of the pizza.
Pizza Sauce?
Ingredients1 cn Tomato paste1 Clove garlic (chopped)3 c Water1 pt Oregano3 pt Cooking oil1/4 pt Marjoram1 pt Black pepper1/4 pt Basil1 pt Instant minced onion1 pt Brown sugar1 pt Grated Parmesan cheeseCombine ingredients in a 1 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 4 12 Pizzas.
Pizza Sauce #1?
Ingredients1 cn Tomato paste1 Clove garlic (chopped)3 c Water1 pt Oregano3 pt Cooking oil1/4 pt Marjoram1 pt Black pepper1/4 pt Basil1 pt Instant minced onion1 pt Brown sugar1 pt Grated Parmesan cheeseCombine ingredients in a 1 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 4 12 Pizzas.
What do think is better with thin spaghetti 4 cheese spaghetti sauce or vodka sauce?
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
California Vegetable Pizza?
Ingredients1 ea Ball wholewheat pizza doughsee recipe 1/2 c Pizza sauce, see recipe1/2 c Broccoli, lightly steamed1/2 c Artichoke hearts, chopped1/4 c Olives, sliced1 ea Tomato, sliced6 ea Green bell pepper ringsPreat oven to 500F & oil a 12 pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12 circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1 of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
