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Ingredients
- 1 1/4 c Olive oil
- 8 Chilli peppers with
- Tops removed 1 Bay leaf
- 1 Small piece lemon rind
Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely. Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
What else can I help you with?
Who made piri piri sauce?
portugal
Is pesto from Portugal?
No, it is an Italian sauce originally from Genoa. A Portuguese version is called pimentao
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the plural of sauce?
Sauces (no apostrophes)
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the homonym for sauce?
The homonym for "sauce" is "source."
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
What is the difference between the sauce and extra sauce?
Extra sauce will give you more sauce than just the usual amount of sauce.
Why do they call duck sauce duck sauce?
because duck sauce is made from duck and is a sauce.
