Ingredients
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.
Ingredients
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.
Ingredients
Blanch the almonds in boiling water for 30 seconds. Drain, and plunge almonds into cold water. Drain, and squeeze the almonds between your fingertips to remove the skins. Compost or discard the skins. Put the blanched almonds and 1 cup of the vegetable stock in a blender, and blend until smooth, about 1 minute. In a large pot, combine the potatoes, leeks, and the remaining 4 cups vegetable stock and bring to a simmer over medium heat. Cover and boil until the potatoes are tender, about 10 to 15 minutes. Stir the blanched almond mixture, parsely, lemon juice, salt, and pepper into the soup. Bring to a simmer and cook, stirring often, until thickened, about 2 minutes. Transfer the soup to a food processor and process, in batches if necessary, until smooth. Serve immediately.
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Good sides for ham sandwiches would be potato salad, macaroni salad, fresh salad, hot soup, or potato chips. Some people like to have pickle spears on the side.
Yes, you can safely freeze soup that contains cooked ham.
Green Bean Soup, Nettle Soup, Potato Soup, Potato dumplings, Trout in Riesling Sauce, Friture De La Moselle, Mussels Luxembourg Style, Pike in Green Sauce, Crayfish Luxembourg Style, Black Pudding, Ham in Hay, Smoked Collar of Pork With Broad Beans, Chicken In white Whine, Tripe, Buckwheat Dumplings, Jugged Hare, Meat and Whine Pie, Pork in Aspic, Suckling Pig, Gromperckichelcher(Potato Fritters)
To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Macaroni and cheese. Oatmeal. Bacon and eggs. Grits. Peanut Butter and Jelly on toast. Potato Soup. Hamburger and french fries. Biscuits and gravy. Beans and Franks. Ham hocks and beans. Chicken noodle soup.
Pea soup is soup made from peas and ham. It is found in many kitchens
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
The possessive form of the noun ham is ham's.Example: I save the ham's bone to make soup.
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
Ham and potato: jambon et pommes de terre