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Ingredients
- 1 1/2 cups flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 1/2 teaspoons dried marjoram
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup butter cubed
- 1 cup parmesan cheese 5 0z
- 1 cup buttermilk
- 2 eggs
Preheat oven to 400F. Lightly grease 9x9x2-inch pan; set aside. Pulse the flours, baking powder, soda, sugar, marjoram, rosemary, slat, and pepper in food processor fitted with metal chopping blade several times to combine. Add butter and pulse until uniformly crumbly and texture of coarse meal. Add Parmesan and pulse three to four times. Transfer to large bowl and make well in center. Pulse buttermilk and eggs in processor until foamy, pour into well in dry ingredients, and stir only enough to make a stiff dough. Spoon into pan, spreading to corners, and bake 25 to 30 minutes, until springy to touch. Cool 10 minutes in pan on wire rack. Cut into squares and serve warm.
What else can I help you with?
What foods are in typically Italian cooking?
Biscoti,tirimisu,gelato, canoli, ammereto truffles,lasagna,salad,pasta,fetina,eggplant parmesan,chicken parmesan,steak,pizza,panzeroti,bread,wine,café laté,garlic bread,and meatballs. :)
How can pesto be made at home?
To make pesto at home, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth. Add salt and pepper to taste. Serve over pasta or as a spread on bread.
Parmesan Croutons?
Ingredients1 ea Slice Whole Wheat Bread1 T Butter Or Margarine1 T Grated Parmesan CheeseTrim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a shallow baking dish or pie plate. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is dry. Remove the bread from the microwave oven. In a custard cup micro-cook butter or margarine, uncovered, on 100% power for 40 to 50 seconds or till melted. Drizzle over bread triangles. Sprinkle with grated parmesan cheese.
How many calories in a subway BMT on Parmesan Oregano bread American cheese lettuce tomato black olives?
947473732 calories
What blade do you use on your food processor making bread crumbs?
To make bread crumbs in a food processor, it's best to use the standard metal S-blade or chopping blade. This blade effectively slices and breaks down the bread into fine, even crumbs. For coarser crumbs, pulse the bread in short bursts to achieve the desired texture. Always ensure the bread is dry for the best results.
What is Poor Man's Parmesan cheese?
'Pangritata' often referred to in Italy as 'the poor man's Parmesan' - I believe this is basically bread crumbs flavoured with garlic and herbs and fried in olive until golden and crisp, ...taste great and add a lovely texture to pasta dishes...enjoy!
A manual for a oster bread machine 4811?
how do i find the model # one an older model food processor
How much bread crumbs in the cuisinart does one slice of bread make?
One slice of bread typically yields about 1/2 to 3/4 cup of bread crumbs when processed in a Cuisinart. The exact amount can vary based on the type of bread used and how finely it is processed. For best results, make sure to break the bread into smaller pieces before adding it to the food processor.
What do you do to add flavor to bread?
Depends on what flavor you are looking for but I sometimes add garlic powder,parmesan cheese and a small amount of basil if I am serving an italian dish.I just add them to my dough as I am kneading.
How much bread crumbs does 2 slices of bread equal?
1/2 cup
What does chicken pesto on ciabatta ficelle mean?
Ficelle is a French bread and ciabatta is an Italian bread, so its almost a trick question, chicken pesto would be some kind of concoction of chicken, basil, olive oil, pine nuts, Parmesan, and garlic. So essentially a gourmet chicken sandwich with notes of basil.
Can you make breadcrumbs out of bread sticks?
You can make breadcrumbs from any kind of bread, but fine breadcrumbs require white, not wholegrain, bread. It helps if the bread is a little dried out because then it breaks into crumbs more easily. Slice your bread thinly then dry it a little in an oven - but not so long that it goes too hard. Then you can either place it in a paper bag and hit it with a rolling pin to break it up, or use a food processor.
