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Pureed Vegetables

Updated: 9/27/2023
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12y ago

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Ingredients

  • 1 each potato, cooked and chopped
  • 1 each carrot, scrubbed and chopped
  • 1/2 each zucchini, scrubbed, peeled, chopped
  • 1/2 each celery stalk or onion, scrubbed, chopped

Optional: chicken wing meat, cooked, skinned, all bones removed

Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender.

Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray.

If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.

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Q: Pureed Vegetables
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