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Ingredients
- 1 ea Onion; Md, Chopped
- 1 ea Clove Garlic; Minced
- 2 tb Olive Oil
- 13 oz Clams; Minced, 2 Cns
- 6 oz Tomato Paste; 1 Cn
- 1 c Water
- 2 tb Lemon Juice
- 1 tb Fresh Parsley; Chopped
- 1 ts Sugar
- 1/4 ts Rosemary
- 1/4 ts Thyme; Ground
Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.
What else can I help you with?
Can you replace red wine for white wine in your red clam sauce?
probually but then it would be called white clam sauce....try it out and let me no your results.
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Does barbecue sauce have red dye?
BBQ Sauce is red
Is white sauce better than red sauce?
the red sauce is the best and better than the white
Can you use oyster sauce instead of soy sauce?
No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.
Is pizza sauce red or orange?
Ive always seen red sauce but there is no telling what someone may have come up with. But if you ask me red such as the marinara sauce.
What color is barbaque sauce?
Barbaque sauce is red
What is the traditional French sauce made with red wine, bone marrow, and shallots, known as Bordalaise sauce?
Bordalaise sauce is a classic French sauce made with red wine, bone marrow, and shallots.
What is basic red sauce?
the only thing you need is red tomatos in a can and water milk and salt with peper and you can create what red sauce ur making
What is the red sauce that comes with sweet and sour chicken?
you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
Ingredients in diavolo sauce?
I often cook this dish at home and at work. The method I am accustomed to includes the following: In this order Garlic(minced) & Butter, salt, pepper, and crushed red pepper meat (shrimp or chicken) white wine to deglaze then tomato sauce and a very small amount of cream to lighten the sauce parley at the end. I do not believe this to be the authentic method however. The most traditional version I have seen uses clam juice to lighten the sauce, crushed garlic, and no deliberate deglazing with wine.
What is the best red wine to use in a bolognese sauce recipe?
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
