Electric barbecue grills often have a solid plate that transmits the heat from the elements to the food being cooked. One disadvantage of this system is that electric grills often generate much more smoke than other types of grills. One way to avoid problems with the grill is to make sure that foods that have been marinated are patted dry before being added to the grill. Similarly, mop sauces and other liquids should be used sparingly while cooking on the electric barbecue grill.
Too much for me and the smoke detector, if we're talking about a barbecue-type grill and not an electric griddle. The spattering grease causes just as much smoke indoors as it does outdoors, and even the best fan can't deal with that much smoke.
Old fashioned charcoal barbecues are available in walmart stores. Other types of grills like gas grills are also available for better efficiency than the charcoal barbecues. Also, charcoal barbecues create more smoke than the gas grills.
It has been said the secret to delicious barbecue is within the smoke, thus backyard barbecue aficionados all agree the road to excellent barbecue is in the cooking method. Don't cook meat too rapidly at an excessive temperature or you risk evaporating juices within the meat. Instead, slowly smoke the meat at 200 to 220-degrees Fahrenheit until the meat reaches 180-degrees Fahrenheit. Enhance the natural flavor of meats by experimenting with wood chips such as hickory, mesquite, oak, maple, pecan or cheery. Don't be afraid to combine different wood chips.
you cook it for a long time in a barbecue grill
cats can smell a barbecue and it can smell smoke
Pallet bbq grills emit less smoke and have better thermal conversion of per pound of pellets, they come in various smoke flavor and leave very little ash.
Nowhere, there is no smoke. ELECTRIC TRAINS DON'T HAVE SMOKE!
What? Electric trains don't even have smoke
No smoke on an electric train (unless its on fire).
Cooking meat using a slow-cooking method like smokers BBQ results in a tender, juicy piece of steak. The secret to slow-cooking is to control the temperature. You can smoke chicken, beef and turkey in a smoker and achieve excellent results. You can buy a smoker that uses charcoal, gas or electric. The higher priced models have a barbecue grill and smoker combination. Buying a smoker makes cooking meat an easy job without spending a fortune.
u will figure out if it is electric it doesnt have smoke
Crave - 2011 BBQ Up in Smoke 1-5 was released on: USA: 2011