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Electric barbecue grills often have a solid plate that transmits the heat from the elements to the food being cooked. One disadvantage of this system is that electric grills often generate much more smoke than other types of grills. One way to avoid problems with the grill is to make sure that foods that have been marinated are patted dry before being added to the grill. Similarly, mop sauces and other liquids should be used sparingly while cooking on the electric barbecue grill.

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13y ago

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