you cook it for a long time in a barbecue grill
Matt Lang won Food Network's Best in Smoke.
Smoke is nothing but airborne ash, which will carry all the chemicals in the smoke throughout the room and onto surfaces-- including the food.
The reason that people shouldn't smoke around food is because the smoke will go into the food. 2nd hand smoke is bad and it is like the same thing if you eat it! I would recommend that people would not do that but if they want other people to have to deal with that i guess that's their deal!
No, adding food coloring to bong water will not change the color of the smoke. The smoke produced by burning cannabis or other substances will not be affected by the color of the water in the bong.
Using a pellet smoke box can enhance the flavor of grilled food by providing a consistent and controlled smoke flavor, adding depth and complexity to the taste of the food.
meat - cheese
you eat them I have never tried smoking them and I never heard of anyone who has.
Because they like the food more salty
Does Cheyl Cole Smoke.
Food Detectives - 2008 Liquid Smoke 2-5 was released on: USA: 17 February 2009
Drying food in the sun/air. Smoking food in the smoke from a fire. Salting food (and then perhaps smoking it).
Smoke alarm may go off when it's not smokey inside because tiny, weak radioactive material which ionizes the air triggers the false alarm by sensing invisible smoke.