Because they like the food more salty
Chemically, table salt consists of two elements, sodium (Na) and chloride (Cl). Neither element occurs separately and free in nature, but are found bound together as the compound sodium chloride. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
salt is manufactured in a factory, then it goes to the store and people buy it.
In an unsaturated solution, the salt becomes more and more concentrated until the solution is completely saturated. If evaporation continues to occur, then the salt will either precipitate or the solution will become "supersaturated."
as the salt dissolves in the water the water becomes more dense, so the egg will be more buoyant. (at least you tried to spell it correctly)
People can't sink in salt water because if salt is added to water the substance in it will become less denser like the dead sea is so salty that you can easily do yoga or sit and read a book!!!
There was no real refrigeration so food often was tainted. Spices made the food more palatable. Salt was also used as a preservative.
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
Salt enhances the flavor of food. The amount of a salt a person may add to food depends on preference. Some people like a lot of salt and some people don't like to add any salt.
1. Bringing the cigarette to and from your mouth runs the risk of spreading bacteria on the food. 2. It affects your sense of smell and makes it difficult to judge spices, salt, etc. 3. Most people prefer not to have ashes in their food.
You smoke the bath salt "from" the glass tube not on it
To preserve the food
Salt is a noun and a verb. Noun: Some people like lots of salt on their food. Verb: Dave salts his food heavily.
they use it to flavour food
salt was used to prserve the food, flaver the food, and heal other people
Salt would be used to preserve food and people need salt for their bodies .
Salt is the white grains people put on their food.
If you put salt in the pot and allow it to set for a bit, the salt will spread itself out into the food. It will taste better, and people won't feel like they need as much salt on the food. This is a good thing, especially if those eating the food have high blood pressure, as salt should be avoided with this condition. I usually salt my food as it is cooking and also leave salt out for those who enjoy a saltier flavor.