If you put salt in the pot and allow it to set for a bit, the salt will spread itself out into the food. It will taste better, and people won't feel like they need as much salt on the food. This is a good thing, especially if those eating the food have high blood pressure, as salt should be avoided with this condition. I usually salt my food as it is cooking and also leave salt out for those who enjoy a saltier flavor.
salt is in food to give it a flavour. It is also a preservative when put on food.
yes,by adding water.
yes it is in your salt and you put salt on everthing
First you buy a pot, and then you put the salt water and eggs into the jar ,finally, you should cover the pot. It is very easy!
you don't need to are you re-tarted.
Put salty water into a pot, hold a mirror/glass over it, boil the water, and the water will steam up and drill down the glass, and the salt with still be in the pot xx
First you buy a pot, and then you put the salt water and eggs into the jar ,finally, you should cover the pot. It is very easy!
sicne when do u put salt water in tomato plants?
Don't put it on your food.
put salt on it
First turn off the stove. Then if it is safe to do so put a lid on the pot.
Yes, it is recommended to put water or another liquid in a crock pot when cooking to help create steam and prevent food from drying out.