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Ingredients
- 1 lb Salmon, poached or barbecued
- 2 To 2 1/2 cups cooked wild
- rice (cooked in chicken or -other Flavorful stock) 3 Green onions, chopped
- 1 Red Bell pepper, finely
- chopped 2 tb Butter
- 1 tb Olive oil
- 1 lg Clove garlic, minced
- 3/4 c Apricot or favorite chutney
Cut salmon into chunks. Put rice in a mixing bowl. Saute onions and pepper in butter and olive oil until soft. Stir in garlic and saute for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.
What else can I help you with?
Why is your rice pasty?
too much starch was released usually due to over cooking.
Why is rice so filling?
Rice is filling because it is a carbohydrate. It gives the body quick energy and makes the stomach feel full.
How do you use a Black and Decker rice steamer?
You use a rice steamer by filling it with the required amounts of water and rice and then turning it 'on' or to a timer set.
What did the people eat in china from 581-617ad?
Rice for the peasents. They grew it themselves and it was filling.
What are the example of glutinous stuff?
Rice, coconut glutinous rice, glutinous rice ball, pork filling the glutinous
Mexican dish flour tortilla filling wrapped minced beef beans rice?
quesadilla
How can I make onigiri without using a mold?
To make onigiri without a mold, simply wet your hands, grab a handful of cooked rice, shape it into a triangle or ball, and then press your desired filling into the center. Finally, mold the rice around the filling into a compact shape.
What is red bean paste?
It is a type of filling for syncopation (Korean rice cake). go to youtube and look for how to make syncopation.
How can I make delicious onigiri using an onigiri press?
To make delicious onigiri using an onigiri press, first prepare sushi rice and your desired fillings. Place a layer of plastic wrap in the press, add a scoop of rice, make an indentation for the filling, add the filling, cover with more rice, and press firmly. Remove the onigiri from the press and wrap with nori if desired. Enjoy your tasty onigiri!
What do you use to weight the pie crust down while baking?
Pie weights, rice, beans, an aluminum pie tin
Can you wash basmati rice?
Yes, you can wash basmati rice. I use the aluminum container that fits into my rice cooker as a rinsing bowl. Pouring the rice in and then filling it up with water, I stir it with my hand a couple times, until the water becomes cloudy, pour out the water (the rice tends to sink to the bottom and doesnt pour out with the water). I usually do this two or three times, as I prefer my rice with less starch.
Why do you boil pasta?
When you overcook rice it becomes pasty and the pasty mass of overcooked rice is not easily masticated (chewed). Otherwise there is no real reason "not" to overcook the rice. It does not remove anything but the starch & make it mushy. Nutrient content remains basically the same. To make it good to eat and not to loose its main minerals.
