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Sausage Gravy

Updated: 11/10/2022
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12y ago

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Ingredients

  • 1 lb Pork sausage, bulk, sage
  • 2 tb Onion, finely chopped
  • 6 tb Flour
  • 1 qt Milk
  • 1/2 ts Poultry seasoning
  • 1/2 ts Nutmeg, ground
  • 1/4 ts Salt

Worcestershire, dash Hot pepper sauce, dash Angel Biscuits* Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe

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