Ingredients
Worcestershire, dash Hot pepper sauce, dash Angel Biscuits* Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe
White sausage gravy.
You are probably referring to a basic sausage gravy. They usually consist of loose sausage, flour, milk, and salt. There are many recipes and variations available. Here is one to start you out: http://www.foodnetwork.com/recipes/sausage-gravy.html
sausage and pie and gravy sometimes mushy peas
her fav food is sausage,mash and gravy
it depends what kind of gravy sasage n buiscuts u use specially ingredients
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sausage and mash for dinner beans and gravy for lunch
I have kept an open #10 can of Signature brand sausage gravy in the refrigerator, uncovered, for a week. I havent had any food poisoning.
Add diced sausage to powder-made gravy. Pour into a biscuit rolled breakfast pie crust and bake.
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* Sour cream and Chives * Brown gravy * Butter * Shredded cheese * Chicken gravy * Sour Kraut and Polish sausage
The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.