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Ingredients
- 1 1/2 pounds shrimp shelled and deveined
- 1 1/2 pounds scallops
- 1/2 cup olive oil
- 1/4 cup lemon juice fresh
- 2 cloves elephant garlic crushed
- salt and pepper 12 whole mushroom fresh
- 12 whole scallion some green
- 6 whole wheat pita bread
- 12 bamboo skewers
- plain yogurt, guacamole, salsa
- Place shrimp and scallops in a shallow ceramic or glass dish. Combine oil, lemo n juice, garlic, salt, and pepper in a small bowl. Blend well and pour over sea food. Cover and marinate two hours in the refrigerator, turning the pieces occa sionally.
- Heat coals in barbecue or preheat oven broiler. Pour off marinade from seafood and reserve. Thread shrimp and scallops alternating with vegetables on the skew ers. Place skewers on a broiler pan or about 7 inches above the coals. Cook, t urning frequently and basting with the reserved marinade until seafood is opaqu e, about 8 to 10 minutes.
Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside. Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs .
What else can I help you with?
What are some interesting uses for pita bread?
Pita bread can be used to scoop dips, as a wrap for gyros, kebabs, and felafel, and can also be used in traditional sandwiches and in light bread based desserts.
What kind of food do they eat in Alexandria Egypt not the Jews?
I can't be specific but I do know that Arab food is eaten. Most Alexandrians eat ful (فول) which is made from crushed fava beans and served with pita bread. Egyptians also eat a variety of kebabs, typical Levantine humus, pita, and baba ghanouj, moussaka, pastilla, dolma, tahina salad, shwarma, and seafood along the Mediterranean coast. I am curious as to why the "not the Jews" was added as if Alexandria had enough Jews to fit in a hotel room.
Are take away kebabs gluten free?
Whether take away kebabs are gluten-free depends on the specific ingredients used. While grilled meats and vegetables are typically gluten-free, marinades, sauces, and certain breads (like pita or wraps) may contain gluten. It's essential to check with the restaurant about their preparation methods and ingredient lists. For a gluten-free option, consider ordering kebabs without bread and ensuring that no gluten-containing sauces are used.
What country kebabs come from?
Kebabs come from Greece
How do you Bake pita bread for chili?
To bake pita bread for chili, preheat your oven to 400°F (200°C). Roll out your pita dough into rounds, then place them on a baking sheet lined with parchment paper. Bake for about 5-7 minutes, or until they puff up and turn lightly golden. Serve warm alongside your chili for dipping or scooping!
Is beef good for kebabs?
Yes, especially if you are making beef kebabs.
What country do kebab come from?
Kebabs come from Greece
What are some delicious ways to incorporate tzatziki with mint into a meal or dish?
Tzatziki with mint can be used as a flavorful dip for pita bread or vegetables, a refreshing sauce for grilled meats or kebabs, or a tasty topping for Mediterranean-inspired dishes like falafel or gyros.
What are the kebabs made of on the moon?
kebabs on the moon are made of alien cows and super sonic sheep
Why are kebabs called Donna Kebabs?
It is spelt 'doner' and because in Turkish 'doner' means 'turning'.
What is the birth name of Israel Pita?
Israel Pita's birth name is Israel Pita Gutirrez.
Are Kebabs Muslim?
They are Turkish.
