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Semolina Pasta

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Anonymous

14y ago
Updated: 9/16/2019

Ingredients

  • 1 c Semolina flour
  • 1 c All-purpose flour
  • 1/2 c Water

Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.

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Wiki User

14y ago

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