0
Ingredients
- 1 c Soy sauce
- 1 c Water
- 1 c Dry white table wine
- 1/4 c Brown sugar; firmly packed
- 2 Cloves garlic; minced or mas
- 1 tb Ground ginger
- 1/4 c Sesame seed
- 3 lb Spareribs
In a large pot, combine first seven ingredients. Cut spare ribs into serving size pieces (I prefer small back ribs for this recipe) and place in pot with sauce. bring to a boil and simmer for 30 minutes, turning ribs occasionally. Remove ribs from sauce and place in a single layer in a shallow baking pan. Skim fat from sauce and baste meat with some of the sauce. Bake at 350 for 30 minutes or until tender, occasionally turning and basting with remaining sauce. Broil ribs for about 5 minutes to finish browning. Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes. I usually serve these ribs with steamed rice and a leafy salad. I hope you enjoy these ribs as much as I do. JOYCE in L.A.
What else can I help you with?
What are some delicious recipes that can be made using a sesame marinade?
Some delicious recipes that can be made using a sesame marinade include sesame ginger chicken, sesame soy glazed salmon, and sesame garlic tofu stir-fry.
Does sesame chicken have wheat in it?
Ask the chef if the sesame sauce contains any soy sauce - if so, then YES, it does have gluten. Most soy sauces readily available on the market contain wheat - which has gluten. However, an authentic soy sauce, like Tamari brand, contains only soy beans. Read the labels, ask the chef & be safe!
What is the sauce for lo mein?
Soy sauce, a little sesame oil, sugar, little vinegar
What is the difference between sesame chicken and General Tso's chicken?
The main difference between sesame chicken and General Tso's chicken is the flavor profile. Sesame chicken is typically sweeter and has a nutty taste from sesame seeds, while General Tso's chicken is spicier and has a tangy flavor from the sauce made with soy sauce, vinegar, and sugar.
What are oil seeds?
Castor Seed , Ground nuts , Sunflower Flaxseed, soy bean, peanut ,grapeseed ,sesame seed and pumpkin seed.
What is in ika salad?
Off the container of Ika salad that I am now eating the ingredients are as follows. Squid (octopus), bamboo shoots, ginger, sugar, soy sauce sesame oil, salt, rice wine vinegar, and sesame seeds.
What are some of Japans foods?
Rice, seaweed, soy products (tofu, miso, soy sauce, etc), sesame seeds, seafood (anything that can be eaten), peaches, cherries, plums, persimmons-- Sushi and sashimi are popular in the United States.
Super Good Spareribs?
Ingredients1 c Brown sugar2 T Cornstarch1/2 t Garlic powder1 c Water3 T Soy sauceMix to-gether in saucepan and heat to boiling stirring until thickened.Place spareribs in roaster with 1 cup of water, cover and cook 1 hour at 350 or until tender. Pour sauce over ribs and bake another 20 min. basting often.
What is batayaki sauce?
To make it you combine soy sauce, mirin, sugar, lime juice, sesame oil, and daikon. The link below has a basic recipe for batayaki:
What is a delicious Chinese chicken wing recipe that you recommend trying?
One delicious Chinese chicken wing recipe to try is the classic soy sauce and honey glazed chicken wings. Marinate the wings in a mixture of soy sauce, honey, garlic, ginger, and a touch of sesame oil. Bake or fry until crispy and glazed, then garnish with sesame seeds and green onions before serving. Enjoy!
Steamed Spareribs with Black Beans?
Ingredients1 1/2 lb Pork spareribs1 ts Salt1/2 c Chicken stock1 tb Light soy sauce1 ts Sesame oil1 ts Finely chopped ginger root1 1/2 tb Chinese fermented blk. beans(coarsely chopped) 2 ts Finely chopped garlic1/2 ts Salt1 ts Sugar1 tb Rice wine or dry sherryASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
<h3>Steamed Spareribs with Black Beans</h3>?
Ingredients1 1/2 lb Pork spareribs1 ts Salt1/2 c Chicken stock1 tb Light soy sauce1 ts Sesame oil1 ts Finely chopped ginger root1 1/2 tb Chinese fermented blk. beans(coarsely chopped) 2 ts Finely chopped garlic1/2 ts Salt1 ts Sugar1 tb Rice wine or dry sherryASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
