Ingredients
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.
No. Scallops are mollusks and shrimp are crustaceans.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
* lobster * shrimp * clams * oysters * crab * scallops
· salmon · sausage · scallops · sea scallops · shrimp · sirloin steak · spaghetti · steak · stew · stuffed peppers · swordfish
There are so many different things that KOSHER Jews are not allowed to eat. Shellfish is not allowed, so that means shripmp and scallops are not allowed.
A suitable shrimp substitute for a seafood dish is crab meat, scallops, or lobster. These options can provide a similar texture and flavor to shrimp in your dish.
oysters, scallops, clams, snails, crabs, crayfish, lobsters, shrimp, krill, barnacles.
A provencal verse is a sestina.
No sea scallops are not endangered because they are continously reproducing so basiccly they might never go endangered
Some people would shout at you for wasting good food but at the end of the day its you food and i think that shrimps and scallops on skwers are okay. Answer: Yes, it's fine. Shrimp and scallops are often cooked and/or served together, whether on skewers or in other dishes like seafood stirfries, etc. The bottom line is, if you like it that way, do it that way, anyone who doesn't like it, can eat something else.
Answer Shellfish are usually shrimp, clams, crab, oysters etc. They are seafood that has some type of shell covering them.
"provencal " means "done in the manner characteristic of Provence, France."