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Some people would shout at you for wasting good food but at the end of the day its you food and i think that shrimps and scallops on skwers are okay.
Answer:
Yes, it's fine. Shrimp and scallops are often cooked and/or served together, whether on skewers or in other dishes like seafood stirfries, etc. The bottom line is, if you like it that way, do it that way, anyone who doesn't like it, can eat something else.
What else can I help you with?
Can goldfish and shrimp be together?
no never put suckerfish with goldfish as they will suck the slimes and scales off the goldfish and kill them. as for shrimp, i dont know???
How do you cook scallops?
wash the scallops thoroughly to get rid of their juices, pat dry, remove the coral (orange fin) and the very thin film and large connection around the side of the scallop, season well, maybe use some five spice to for a kick, heat a pan with a little butter in it, place the scallops in around 2 minutes each side until crisp and caramel colour, if you are really unsure, cut open the scallop as raw scallop has a more grey than white colour unlike cooked scallops which lighten in colour
What are seafood scallops?
Seafood scallops are very delicous imo you can find them in a clam shell the tiny squishy thing AROUND the shell is the scallop... however the big thing in the CENTER of the shell is the clam. The biger shells the bigger scallop! Do you want a delisous meal?? then buy a whole bag of scallops , shrimp and some fillets of fish (not the 1 you get from macdonalds..) when u get home first do the fish gently open the bag with a nife get a flat pan put each fillet on it put some spices on the fish (when on the pan!) then put it in the oven ,,, ok im not done but i rly don't wana keep typing this is continuous type in "whats a delisous meal" c u then.............
What is the English term for giant shrimp?
In English, the words "giant shrimp" are an example of an oxymoron. An oxymoron is when basically two antonyms are put together. "Shrimp" is a word for being small, and "giant" is a word for being big. ----------------- I'm guessing that you mean English as in England. If so, they are called a Prawn. Hope this helps you!
Do you put vinegar in steamed shrimp?
yes
Can you freeze cooked scallops?
yes. if you cook them freezing then ur gonna have some messed up scallops...if had scallops before and their good but my dad (stepfather, can't believe i said that!) cooked them before freezing so...yeah do that!...and yes cook them BEFORE frozen.
What is a recipe for homemade fried shrimp batter?
A recipe for homemade fried shrimp batter is whisk together milk, buttermilk and hot sauce in a bowl. In another bowl whisk flour, cornmeal, salt and pepper. Take damp shrimp and put them in the first bowl, then in the second bowl. Deep fry for 2 minutes.
What are two opposite terms that are put together?
The word for opposite terms used together is an oxymoron. The words can be opposites but create a rational meaning. Examples would be "silent scream, "jumbo shrimp," or "wise fool."
Can you put a ghost shrimp with an African Dwarf Frog?
It depends on the size of the shrimp. If the shrimp is smaller or the same size as the frog, the frog will probably try to eat it. If the shrimp is large you should be OK, as long as your frog is well fed.
What are seafood?
Seafood scallops are very delicous imo you can find them in a clam shell the tiny squishy thing AROUND the shell is the scallop... however the big thing in the CENTER of the shell is the clam. The biger shells the bigger scallop! Do you want a delisous meal?? then buy a whole bag of scallops , shrimp and some fillets of fish (not the 1 you get from macdonalds..) when u get home first do the fish gently open the bag with a nife get a flat pan put each fillet on it put some spices on the fish (when on the pan!) then put it in the oven ,,, ok im not done but i rly don't wana keep typing this is continuous type in "whats a delisous meal" c u then.............
How do you grill pineapple?
Grilling shrimp is a challenge because they are so small. One method is to use a small screen or grill pan with lots of holes in it and place it on the grill. The other is to just use large-sized shrimp (I know, a contradiction in terms...) and put them on skewers. Marinate in your favorite spices and grill away!I'd suggest to grill king prawns instead of shrimps as they are more suited for grilling.This is the recipe I made and posted on another site.Peel, devein and wash shrimp.Thread shrimp onto skewers by running the skewer through at each end.If you are going to a marinade place the shrimp in a shallow dish and pour over marinade. Let sit for 15 minutes.Preheat the grill to a medium heat.Oil grill grate to prevent sticking.Place shrimp on grill and cook for 1 to 2 minutes.Turn and continue grilling for 30 seconds (larger shrimp will take longer).Test for doneness by cutting a shrimp in half. It should be pink all around and opaque through the middle.Serve. Plan on about 1/4 pound of shrimp per person.If you are using bamboo skewers, soak them in cold water for 15 minutes to keep them from burning on the grill.DIFFICULTY : EASY20 MINUTES NEEDEDTips:Shrimp are the most popular shellfish in the world and nearly the most popular seafood. Modern production and shipping get more and more shrimp to people's table than ever before. Too bad most people don't know how to cook them properly. Of course by cooking I mean grilling. Getting the shrimp ready for the grill is just as important as the actual grilling.First of all there is the issue of deveining. Contrary to what some say you do not have to devein shrimp. As long as the shrimp are properly cooked the vein isn't going to cause any health risks. On the other hand it is more pleasing to remove it. The best method is to use a small paring knife to split the shrimp down the back and then pick out the vein. A little practice and you'll find it pretty easy. This opening in the shrimp that you create to remove the vein is the best place to apply flavor. Any seasoning needs to reach this part most. The skin of the shrimp prevents marinades and seasonings from penetrating the shrimp, but the open cut allows it to sink it.Now you might notice that some shrimp has a certain smell to it. This doesn't necessarily mean that the shrimp isn't fresh enough. Actually almost any shrimp you buy so going to be frozen so do not trust anything that says the shrimp is fresh. If you buy unfrozen shrimp don't freeze it again. Refreezing is about the worse thing you can do to any kind of meat or seafood. The smell is probably iodine. Iodine is plentiful in the plankton that shrimp feed upon. To eliminate the smell, soak the shrimp for about 10 minutes in a mixture of 2 tablespoons of baking soda to 1 quart of water. Rinse in cold water afterwards. This draws out the smell and some of the iodine flavor that shrimp might have.To properly grill shrimp it is best to place them on skewers no matter how big the shrimp. This makes them easier to control on the grill and easier to cook. There are several strategies to skewering shrimp. If you skewer them lengthwise you will reduce the natural curling of shrimp as they cook. This is good if you want your shrimp nice and straight. If you skewer each shrimp twice, once throw the top and then throw the bottom near the tail you will give the cooked shrimp a nice curved shape and make a more attractive kebab. If you use two skewers you will make a kebab that is easier to turn and hold onto the shrimp. As far as the cooking goes none of these really has an effect. The one thing to do is make sure you do not pack the shrimp tightly on the skewers. This will provide for more even cooking.Shrimp are generally sold by weight and sized by the number of shrimp it takes to make a pound. So a 40 count shrimp gives you about 40 shrimp per pound. When it comes to portion sizes, if shrimp is the main course, plan on about 1/3 to 1/2 pound per person for shelled shrimp or 3/4 pound per person if the shells are still on. Which brings me to the final point. Grilling shrimp with the shells on will make them more difficult to skewer but helps them hold on to their natural shape better. However you will have the vein problem if you don't remove the shells. Amongst many of the shrimp loving people of the world, it is considered a bad thing if you cook shrimp without the shells and without the heads. Shrimp that still have their heads are a better flavored shrimp. If you try it you'll notice the difference. Of course, many people just don't like the idea of a whole shrimp on their plate.Now this brings us to the grilling. Shrimp are best grilled quickly but not over too high of a heat. This is especially true the smaller the shrimp. The worse thing you can do to a shrimp is to overcook it. If you are grilling small shrimp at high temperatures it will make it more difficult to get even cooking and to get them off the grill at the right time. Keep the heat about medium for your grill. You should be able to hold your hand over the heat for about 4 seconds.Shrimp are done when the entire outside surface has changed color. There are a wide variety of shrimp and they do come in slightly different colors. Most shrimp you buy starts out gray, almost blue and turns pink as it cooks. Once the skin surface of the shrimp no longer shows any of its original color it is done. You need to remove shrimp from the heat the second it is done. Overcooked shrimp as a rubbery texture and loses a lot of its natural flavor.
Can you freeze shrimp after it has been cooked?
yes if you put it in the freezer
