yes if you put it in the freezer
Yes, you can freeze a cooked beef joint.
Yes, shrimp freezes very well. Generally, raw shrimp freezes better than cooked shrimp. When freezing shrimp, be sure to remove as much water from the shrimp as possible to prevent ice crystals from forming.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Yes, you can safely freeze cooked fish.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
I would not advise it!
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Shrimp cocktail is not cooked, though the shrimps will be par boiled and cleaned before you add your sauce