Simply Chowder Soup For a Crowd?

Answer 1

Ingredients

• 1 large onion chopped
• 1 pound sole fillet frozen
• 1/4 cup butter
• 7 cans cream of potato soup (10 Oz. can)
• 7 cans 1% milk (10 Oz. can)
• 20 ounces clams, canned with liquid
• 12 ounces shrimp, canned small cocktail size
• Saut onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky. Add soup, milk, claims with juice and shrimp. Serve hot.

This can be frozen