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Ingredients
- 1 breast of turkey
- completely thawed 1 Can cream of chicken soup
- 1/2 Cup chicken bouillon
- 1 Teaspoon rosemary
- 1/2 Teaspoon thyme
- 1/2 Teaspoon garlic powder
- paprika ***CREAMY SAUCE*** drippings fat milk 1/3 Cup flour
- 1/2 Teaspoon tarragon
- 1/4 Teaspoon salt
- 1 Dash pepper
Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.
What else can I help you with?
What temperature should a cooked turkey breast be?
165
How long to cook a 5.5 pound boneless turkey breast?
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
How long to cook a bonless turkey breast weighing 1.75-2.0 pounds?
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
Can you refreeze a defrosted uncooked turkey breast?
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
What temperature should a turkey Breast be cooked too?
165
How do you cook a Kentucky legend turkey?
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
How long do you cook a rolled turkey breast?
I don't know! Why don't you go find out!
How long can Jenni o cooked and frozen turkey breast last in the freezer?
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
How long should you cook 2 9 lb turkey breast?
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
Can you eat Kentucky legend turkey breast without cooking it?
Kentucky Legend turkey breast is packaged and sold fully cooked. Therefore, you do not need to cook it, but you might want to heat it if serving as a meal.
How long should I cook a 9 lb turkey breast for?
A 9 lb turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
How long should I cook a 9-pound turkey breast for?
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
