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165
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
A 9 lb turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
The internal temperature for cooked turkey legs should be 165 degrees F.
Turkey meatloaf should be cooked to an internal temperature of 165F to ensure it is safe to eat.
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
The thermometer should be inserted into the thickest part of the turkey, typically the breast or thigh, without touching bone, to ensure it is cooked to a safe temperature.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
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