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Ingredients
- 1 1/2 lb round steak (1/2 thick)
- 3/4 ts meat tenderizer, unseasoned
- 1 tb oil
- 2 tb flour
- 1 ts onion powder
- 15 oz tomato sauce
- 1 x celery stalk, chopped
- 1 ts sugar
- 1/8 ts garlic powder
Cut meat into serving sized pieces. Moisten meat, lightly, with water. Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes. Heat oil in a large skillet. Sprinkle meat with flour. Add meat to hot oil and brown 2 to 3 minutes. Turn meat and add onion. Cook 2 to 3 minutes more or until meat is well browned. Add all remaining ingredients and reduce heat. Cover and simmer 30 minutes or until meat is tender.
What else can I help you with?
What is beef brassoli?
Not brassoli-------Braciole wrapped flank steak tastes like Swiss steak
Where did Swiss steak originate?
Swiss Steak mainly refers to a special method that is used for preparing meat by rolling or pounding. After rolling, the meat will be braised in the oven. The term Swiss Steak is mainly derived from Swissing which refers to the process of pounding different materials like fabric. Swiss Steak dishes contain tough meat cuts. You can use a tenderizing hammer in order to tenderize the meat or can use a tenderizing machine. Refer the link in sources for additional info on how to prepare a Swiss steak recipe. Hope this helps.
How do you cook Swiss steak?
To cook Swiss steak, start by tenderizing a cut of beef, such as round steak, and then season it with salt and pepper. Sear the meat in a hot skillet until browned on both sides, then remove it and sauté onions and garlic in the same pan. Return the steak to the skillet, add diced tomatoes, beef broth, and any desired seasonings, then cover and simmer on low heat for about 1.5 to 2 hours until the meat is tender. Serve the Swiss steak with the sauce over mashed potatoes or rice.
What is Xavier steak?
it is steak cooked however you prefer then you place asparagus over the top of the steak and place approx 4 slices of Swiss cheese on top of the asparagus and then brown cheese... voila! Xavier Steak! mmmmmmmmm
What is the Sandwich name starting from letter M?
meatball sandwich marshmallow and peanut butter sandwich mozzarella and tomato sandwich mushroom and Swiss steak sandwich misquite turkey and mayo sandwich marble rye, ham and Swiss cheese sandwich
This meat is pounded and covered in flour and gravy Invented in America its name actually refers to a a British term for running cloth through a pair of rollers to smooth it What is it?
Swiss steak
How long can you keep leftover Swiss steak in the fridge?
4 to 6 days, after that the meat becomes stale and tough.
What is the name of dish made from braising method of cookery?
Braising is a type of cooking method used for meat. Some dishes include pot roast, coq au vin, and Swiss steak.
Swiss Steak Ala Kathy?
Ingredients1 Beef Steak tenderizedvegetable oil for browning meat onions sliced garlic chopped catsup Water if necessaryBrown meat, onions, garlic in large pot. Smother with catsup. Cover pan and cook slowly until meat is tender. Add water if necessary
What is the German word for Swiss?
Depending on context, Swiss can be translated as:schweizerischeidgenösischSchweizer (a Swiss man)Schweizerin (a Swiss woman)die Schweizer (the Swiss)
What is the plural of Swiss?
Swiss
What is the popularity of Switzerland?
Swiss Watches Swiss Chocolates Swiss Cheese Tourism
