Ingredients
In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add the lukewarm mixture and beat with a mixer until smooth. Gradually add enough of remaining 5 cups flour, to form a stiff dough. Knead on a floured surface until dough is no longer sticky. Put the dough in a greased bowl, and place in a warm place until it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again until double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 minutes. Remove from pans and cool on wire racks.
Swedish meatballs are often served with mashed potatoes, a simple brown gravy or sauce, and lingonberry jam. Lingon berries are bittersweet, and slightly similar to cranberries. Swedish hard bread and butter are a traditional compliment as well.
Brown .
No, most Swedish people have Brown hair.
Brun
Brown bread is made of brown dye or wheat.
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
Soldiers didn’t exchange brown bread.
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
pitta bread naan bread rye bread seeded bread white bread brown bread
Third-class dining saloonThe food was hardy and wholesome. Here's the fare served in the third-class dining saloon on April 14, 1912:Breakfast: Oatmeal porridge and milk; vegetable stew; fried tripe and onions; bread and butter; marmalade; Swedish bread; tea; coffeeLunch: Bouillon soup; roast beef and brown gravy; green beans, boiled; potatoes; cabin biscuits; bread; prunes and riceDinner: Rabbit pie; baked potatoes; bread and butter; rhubarb and ginger jam; Swedish bread; tea