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Sweet-And Sour Shrimp

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Anonymous

14y ago
Updated: 9/16/2019

Ingredients

  • 1 6 oz pkg frozen Chinese pea pods partially thawed
  • 1 13 oz can pineapple chunks in juice
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • 1 chicken bouillon cube
  • 1 cup boiling water
  • 1/2 cup reserved Pineapple Juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 2 4 1/2 oz can shrimp rinsed and drained
  • 2 tablespoons cider vinegar
  • fluffy rice
  • Serves 4 to 5
  • Place pea pods and drained pineapple in Crock-Pot. In a small saucepan, stir t ogether cornstarch and sugar. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and c ook sauce for about 1 minute or until thickened and transparent. gently blend sauce into pea pods and pineapple. cover and cook on Low for 5 to 6 hours.

Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.

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14y ago

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