Tin Plate Special

Answer 1

Ingredients

• 1 lb Dry pinto beans
• 6 lb Beef rump roast
• 1 tb Lard or shortening
• 1 c Green or banana pepper strip
• 2 x Sliced med. onions
• 2 c Tomato Juice
• 8 oz Can tomato sauce
• 1/2 c Water
• 2 ts Cider vinegar
• 2 tb Brown sugar
• 2 ts Salt
• 1 ts Dry mustard
• 1 ts Thyme

Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.