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Wheat and dairy are two of the most commonly avoided foods due to allergies like Celiac Disease, as well as lactose intolerance. They are often considered to be inflammatory foods, which can contribute to weight gain, sluggishness, and slower recovery from exercise. Many people find that eliminating these two foods groups results in more energy and a lower average weight. The key to successfully enjoying a wheat and dairy free diet is by finding suitable replacements. Wheat bread and tortillas can be replaced with rice bread and corn tortillas. Milk might be replaced with soy milk, and ice cream with coconut based Frozen Yogurt.

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