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If you suffer from celiac disease or a sensitivity to gluten or wheat, you may struggle to find good gluten free dessert recipes. Even when you find the recipes, it can be difficult to follow the recipes exactly because there are so many ingredients, and the recipes often contain ingredients that you have never used before. Here are some tips for gluten free dessert recipes to make your desserts as enjoyable as the ones you savored before you you had to refrain from gluten.

Do Not Substitute Ingredients

This tip might seem obvious, but it is essential to stick to the recipe when making a gluten free dessert. Typically, each ingredient serves a purpose, and is not just there for taste. Certain ingredients help bind the dough, others make the baked good rise, and yes, some are just there for taste, so you shouldn't leave them out! You may find yourself with a runny, gooey, burned mess that can't be salvaged if you don't follow the recipe exactly.

Be Precise with your Measurements

It can be tempting to eyeball a teaspoon or to fill a half cup about halfway instead of using a quarter cup measuring cup, but these time-savers can sabotage your gluten free desserts. Be sure to use the correct measuring devices, and be sure to level them before pouring the ingredients into the bowls. Since each ingredient in a gluten free dessert serves a purpose, typically beyond flavor, it is essential that you follow the recipes and use the correct ratios.

Follow Regular Baking Rules

Gluten free baking is more complicated than baking with typical ingredients, so be sure that you also follow tips for regular baking. For example, use an oven thermometer to be sure that your oven reaches and stays at the desired temperature. Don't open the oven periodically to check on your dessert. Wait until you have reached the recommended bake time, or turn on the oven's light and peek through the glass door. Never touch a cake before it is halfway done or it will fall. It will still taste good, but you want your gluten free cake to look beautiful!

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