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What else can I help you with?
Where is glucose converted into glycogen?
In a biologically normal body, the body's source of glucose comes from ingestion and the diet. Scientific research indicates that in the event of starvation, the body can convert glycogen to glucose in the liver and make glucose for up to 6 hours. A person therefore needs to eat food (carbohydrates and sugars) to maintain a healthy level of glucose in the blood.
Where can I find a glucose level chart for food?
There are many websites that have a glucose level chart for food. Such a chart can be found on sites including Healthiack, Buzzle, WebMD, Diabetes and MayoClinic.
Till when does a patient need to be given a glucose?
Glucose drip should be given to the patient till normal blood glucose level is restored, the patient is able to do movement properly and he or she should be encouraged to eat food which give instant energy. Even after taking glucose intravenously, glucose level may go down if proper diet is not maintained
How is glycosuria related to diabetes mellitus?
When the blood glucose level goes above 180 mg per 100 ml, the sugar comes out in the urine. The normal blood glucose level is considered up to 140 mg per 100 ml, after the food intake. That means when the sugar come out in the urine is taken as diabetes.
"An insulin pump covers a high glucose level, right"?
"Yes, an insluin pump covers a high glucose level or food that you have eaten." An insulin pump covers your high glucose level after you've eaten certain foods that would make it rise.
What the food is called during photosynthesis?
glucose and oxygen, plants release the oxygen and use the glucose(sugar).
What is normal glocose amount in human blood?
The normal amount of glucose in the human blood is about 72 mg/dL or 4 mmol/L.
How do you maintain healthy level hemoglobin?
by eating iron contained food
What are the Glycogen sources?
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
The extent to which a food raises the blood glucose level and elicits an insulin response as compared with pure glucose can be measured and ranked on a scale called the?
glycemic index
What is the normal freezer temperature and why is it important to maintain it?
The normal freezer temperature is around 0 degrees Fahrenheit (-18 degrees Celsius). It is important to maintain this temperature to keep food safe by preventing the growth of harmful bacteria and preserving the quality of the food.
Most of the energy at one level of a food pyramid is what?
Used to maintain life at that level. (♥nova net!
