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Whole grains are gaining momentum throughout the food industry. The benefits are clear and obvious. Research indicates that the highest amount of disease-fighting power occurs for individuals who consume at least three servings of whole grains each day. An extraordinary amount of research has convincingly shown that this food group decreases the risk of common chronic diseases such as stroke, Heart disease and type II Diabetes. In addition, it helps individuals maintain a healthy weight.

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Q: Whole Grains as a Part of Complete Nutrition?
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