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Some professional chefs and barbecue experts consider a vertical water smoker the best BBQ smoker available. This unit is different from the more common offset smoker. A vertical water smoker is basically a box that has wood, charcoal or electrical elements in the bottom. A pan of water rests above this heat source. The top of the box is a small closet-like area where meat can be set on racks or hung. The smoker keeps meat very moist over long periods of time and is very simple to use.

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Q: Why A Vertical Water Smoker Might Be The Best BBQ Smoker?
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