Ingredients
PORK: Beat egg yolk with the water. Blend in 1 tablespoon flour and 1 tablespoon cornstarch until smooth. Add the cubed pork and mix to coat well. Drain off the excess mixture from the pork cubes. Place the wok over heat and add oil to 1-1/2 inch depth. Heat to 340 degrees. Use a thermometer if you can; it is more reliable than a wok with a temperature gauge. Add the drained meat and cook until golden brown, about 10-13 minutes. Remove with a slotted spoon and keep meat warm. Pour off all the oil and wipe wok with a paper towel. Return 2 tablespoons of the oil to wok. Place over medium-high heat. When oil is hot, add the garlic and green peppers. Stir-fry for about 2 minutes, or until garlic is light brown. Add the pineapple, the sauce you prepared ahead of time and the pork. Stir this mixture until it boils and thickens (about 1-1/2 minutes). Serve over steamy hot rice.
The best recipe that includes both pork and fruit is sweet and sour pork. This includes a sweet sauce as well as chopped pineapples.
stir fry pork cabbage with sweet sour dressing on top.
The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples: "Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food) "Hot & Sour" (As in Hot & Sour soup) "Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)
first they're sour, then they're sweet. sour patch kids ((:
Sweet and Sour Pork with Rice and Breaka Flavoured Milk.
The ISBN of Sour Sweet is 0233973656.
Sour Sweet was created in 1982.
Tangy,Sweet,Sour and Juicy
The skin of a kumquat is sweet and the flesh is sour.
I know I do and i am in the US. :) I think someone in every country eats it. I think its China. I'm not sure though.
Sweet is the opposite of sour.
sweet and sour sauce is one thing it called sweet and sour sauce and its a sauce dats sweet and tangy in a way