answersLogoWhite

0

Zucchini Yeast Bread

User Avatar

Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 lb Zucchini grated
  • 2 tb Salt
  • 1 pk Active Dry Yeast
  • 1 1/4 c Lukewarm Water
  • 3 1/2 c Flour
  • Olive Oil for brushing
  • 1. In a colander, alternate layers of grated zucchini and salt. Leave
  • for 30 mins over a bowl or sink. Then squeeze out the moisture with your hands.
  • 2. Combine the yeast with 1/4 cup of lukewarm water, stir, and leave
  • to dissolve for 15 mins.
  • 3. Place the zucchini, yeast, and flour in a bowl. Stir together, and
  • add just enough of the remaining water to obtain a rough dough.
  • 4. Transfer to a floured surface and knead until smooth and elastic.
  • Return the dough to the bowl, cover with a plastic bag, and leave to rise in a warm place until doubled in size, about 1 1/2 hrs.
  • 5. Grease a baking sheet. Punch down dough with fist and knead into a
  • tapered cylinder. Place on baking sheet, cover, and leave to rise in a warm place until doubled in volume, about 45 mins.
  • 6. Preheat oven to 425 F. Brush with olive oil and bake until golden,
  • 40 to 45 mins. Cool on a wire rack.

The Great American Baking Book - ISBN 0-8317-3971-1 Dan Klepach

User Avatar

Wiki User

13y ago

What else can I help you with?