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What else can I help you with?
What is gross margin for butchers?
Gross margin for butchers refers to the difference between revenue from meat sales and the cost of goods sold (COGS), which includes expenses like purchasing livestock and processing. It is typically expressed as a percentage of sales. A healthy gross margin indicates that a butcher shop is effectively managing its costs relative to its sales, allowing for profitability. Margins can vary based on factors such as product quality, market demand, and operational efficiency.
What is Rabobanks DTC number?
bloody meat in a slaughter house :)
What does GST stand for?
Goods and Services Tax of 10% in Australia since 2000 when buying any Goods or Services except fresh food. So on a $15 main course in a restaurant you pay an extra $1.50. On $15 worth of fresh meat, vegetables, bread etc, you pay no tax. thank you :)
How do you make a complaint on your staff?
well if i had to make a complaint about a staff member and if you really hate the person i would go to my boss and i would tell him that that person is trying to get down his wife pant and make the staff member meat up somewhere with my bosses wife than bring my boss there hope it helps :)
What are the differences between dividend and expense accounts?
Dividend account is the account used to record money paid on stock such as common stock, this comes out of retained earnings. Expense accounts are expenses that the company has to maintain operation and come out of Revenue, before dividends are calculated. A company may choose to not pay dividends on stock for a year (or so) if the company's retained earnings do not meat a certain amount.
How much profit does a meat market make?
The profit of a meat market can vary widely depending on factors such as location, size, management, and market conditions. On average, meat markets may operate with profit margins ranging from 2% to 10% of sales. Additionally, niche markets or those offering specialty products can achieve higher margins. Overall, successful meat markets typically focus on effective inventory management and quality customer service to maximize profitability.
What was North Carolina's first export for a profit?
Meat
How did early australians sailor earn profit from their sheep?
By selling the wool and meat.
What is the average price for ground meat?
We need to know WHICH meat and WHERE.
What is the average cost of a meat pounder?
The average cost of a meat pouner is about eight dollars. They are inexpensive and ver useful!
What are Walmarts working hours?
It varies from store to store. Visit the store hours on their website.
How much meat should you eat on average?
NONE! No meat at all is fine for everyone!
How much meat is eaten in a lifetime?
Well, for an average person the answer is 5,589 lbs of meat.
What is the average meat percentage for native pecans?
Pecans are nuts so they are 0% meat.
Is tinned corned beef gluten free?
no its not all gluten free u need to make sure with your deli person or meat dept and ask
Why is meat so exspensive?
As the costs to produce meat has gone up, which in turn is passed on to the consumer. Also those selling meat to the consumer want more and more profit against the wholesale costs to their purchase price.
What is the average price of ground meat?
$4.90
